CAPA · STUDENT ADMISSIONS

Your future.
Your craft.
Start here.

Apply to Cakeuncle Academy of Pastry Arts, Chandigarh. Tell us about yourself and the baking journey you want to build.

Start your application ↓ Hands-on macaron preparation at a pastry bench

BEFORE YOU BEGIN

Keep your education and contact details handy.
Have a parent or guardian’s contact and an emergency contact available.
Allow about 10 minutes. Details stay on this page until you submit; closing or reloading it clears them.

What happens next?

Admissions reviews your application, discusses eligibility and batch availability, and guides you through document verification and fee payment. Submission does not confirm a seat.

Keep your photograph, identity proof and education records ready for verification with admissions. Please do not enter identity numbers, payment details or medical records here.

Need a hand?
Call us: +91 77195 24882 / +91 79732 45822
Email us: Capaadmissions@gmail.com

YOUR APPLICATION

Make room for
what you love.

Fields marked * are required.

01 Programme & joining Diploma programme *

Both programmes offer 100% eggless training. View course details.

Preferred batch *Accommodation assistance *

Batch and accommodation preferences are subject to confirmation.

02 Student details Full name (as on education records) * Date of birth * Nationality * Mobile number * Email address *

03 Address details Current street address *

City / district *State / province *

PIN / postal code *Country *

Permanent address (including city, state, postal code and country) *

04 Parent / guardian & emergency contact

Parent / guardian full name *Relationship to student *

Parent / guardian mobile *

Emergency contact full name *

Relationship to student *Emergency contact mobile *

05 Education

Highest qualification *Qualification status *

School / college / institution * Completion / expected completion year *

06 Your baking journey

Baking experience *Your main goal *

RULES & REGULATIONS

1. ATTENDANCE & LEAVE

Regular attendance is mandatory. No leave is allowed during the course as a general practice.

Leave may be considered only for a genuine medical emergency, normally 1–2 days, with a valid medical certificate.

Personal work, travel, functions or appointments are not grounds for leave.

2. MISSED CLASSES

Any missed class will be treated as missed training.

No missed class, demonstration or practical session will be repeated or rescheduled.

Only repetition/practice specifically communicated by CAPA at admission or in the official course structure will be provided.

3. PUNCTUALITY & DISCIPLINE

Students must be punctual and remain present during scheduled training hours.

Professional behaviour and following Chef instructions are mandatory.

4. UNIFORM & HYGIENE

Prescribed CAPA uniform is compulsory and must be clean and properly maintained.

Personal hygiene, food safety, clean workstations and proper clean-down are mandatory.

Serious hygiene/food-safety failure may result in assessment failure.

5. PRACTICAL TRAINING

Students must carry their personal professional kit every day.

All course raw materials are provided by CAPA as included in the course fee.

Academy equipment must be used responsibly and according to SOPs.

Sitting during active practical training is not permitted except when allowed by the Chef Instructor.

6. LUNCH & WEEKLY PARTNERS

Lunch must be taken only at your designated table; do not sit at another student's table.

Tables and production partners will be allotted weekly by CAPA.

Students are expected to work professionally with their assigned partner/table.

7. MOBILE PHONES & VIDEO RECORDING

Phones must remain on silent/vibrate during class.

Video recording is strictly prohibited during any class, including baking, pastry, fondant, chocolate, demonstrations or practical sessions.

Recording is allowed only when specifically authorised by CAPA.

8. INSTRUCTOR ETIQUETTE

All instructors must be addressed as “Chef.”

Technical guidance must be taken from the Chef Instructor, not fellow students.

Students must maintain respectful and professional conduct.

9. FEEDBACK & RECORDED VIVA

During the recorded viva, students will provide their feedback about CAPA and their training experience on video.

CAPA Faculty may also provide recorded feedback on the student's performance and professional development.

10. ASSESSMENT

Assessment is continuous and includes:

Continuous Practical Assessment → Recorded Viva → Final Practical Buffet → Marksheet → IBPE Verification → CSI Skill Passport

There is no separate traditional theory examination.

11. COMMUNICATION

Do not contact instructors after 7:00 PM, except for genuine emergencies.

For official enquiries, class updates or administrative matters:
Call us: +91 77195 24882 / +91 79732 45822

STUDENT ACKNOWLEDGEMENT

By joining CAPA, the student confirms that they have read, understood and agreed to follow the academy's rules, SOPs, attendance requirements and assessment process.

CAPA — Learn the Skill. Practise the Skill. Prove the Skill.

07 Review & declaration

Please review all sections before submitting. Admissions will verify your details and explain the applicable fees and terms before enrolment.

Applicant’s full name for declaration *

A reference number appears here once your application is saved. No payment is collected on this page.

Make room forwhat you love.